Sasabune and the problem it creates.

September 10, 2009

A little over a year ago I took a trip to Hawaii with my friend Lorraine. While in the beautiful city of Honolulu I stumbled across a top tier sushi restaurant named Sasabune. This place provided the best sushi experience I’d ever had. The set up is omakase style which means there is no menu. The Sushi masters layout a piece by piece spread for you until you are floating on cloud 9.

When I was in Hawaii the tuna (which I rarely to almost never eat) was great and the eel was sublime. It was damn near orgasmic. As the servers arrived with each new selection they would let you know what kind of fish you were about to enjoy and whether soy sauce was allowed or not for said piece. Fond memories for the kid.

Fast forward to Sept. 2009 and I’m seated in the Sasabune location in the Upper East Side of NYC with Shino. It felt like we had been transported to Japan for two hours. The staff was very friendly and accomodating. The sushi was fresh and delicious. As each piece arrived our smiles only got bigger. Sasabune has spoiled me for any of the NYC sushi restaurants of a different name. It’s a whole other level of taste when dealing with this establishment. It’s now hard for me to run out and get a lil sushi for lunch knowing that it’s almost a joke.

I highly recommend this place. It’s definitely on the pricey side so I would only go for a special occasion (unless your rolling like Scrooge McDuck). Until the next time, I’m haunted by the realization that it will probably be another 6 months before I dine on such a delightful piece of sushi.
*Oh and it’s even better than the sushi I had in Japan.*


One Response to “Sasabune and the problem it creates.”

  1. I always get a laugh out of the expressions people at shushi spots give when I ask for Alligator Rolls (aka the Death Roll).

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